Dubrovnik dry-cured ham
Dubrovnik ham is a dry-meat delicacy of supreme quality. It is produced from the best raw materials, the ham of mature and heavy pigs and only with the addition of coarse sea salt. The process of drying and maturation takes place naturally, in the wind, and it takes at least twelve months. This ham is very special due to the local climate in which it is created. Mature Dubrovnik ham has an intense aroma of fermented, mildly smoked dry pork, is pleasantly salty, tasty and has a soft consistency.
Dubrovnik ham is a dry-meat delicacy of supreme quality. It is produced from the best raw materials, the ham of mature and heavy pigs and only with the addition of coarse sea salt. The process of drying and maturation takes place naturally, in the wind, and it takes at least twelve months. This ham is very special due to the local climate in which it is created. Mature Dubrovnik ham has an intense aroma of fermented, mildly smoked dry pork, is pleasantly salty, tasty and has a soft consistency.