Arancini
Arancini or Orancini, candied orange peels, are a traditional dessert of the Dubrovnik area. When made from lemon peel, they are called Limuncini. In the past, they were mostly prepared for holidays and were offered to guests as "candies." Housewives used them as an additional ingredient for cakes.
Allegedly, the ancient Romans gave Arancines and sugared almonds as a gift to friends. Arancini or Orancini, candied orange peels, are a traditional dessert of the Dubrovnik area. When made from lemon peel, they are called Limuncini. In the past, they were mostly prepared for holidays and were offered to guests as "candies." Housewives used them as an additional ingredient for cakes. Allegedly, the ancient Romans gave Arancines and sugared almonds as a gift to friends.