Dubrovnik almond coated in sugar
Bruštulani mjenduli (sugared almonds) are a traditional treat that is served on Christmas Eve, Christmas and Easter as a sweet snack, usually with a glass of Prosecco. They are also served on other festive occasions, such as weddings or birthdays, as a treat, or as an integral part of decorative and sweet displays.
Bruštulani mjenduli (sugared almonds) are a traditional treat that is served on Christmas Eve, Christmas and Easter as a sweet snack, usually with a glass of Prosecco. They are also served on other festive occasions, such as weddings or birthdays, as a treat, or as an integral part of decorative and sweet displays.