Dubrovnik mantala
The Dubrovnik mantala cake is a very delicious, aromatic and generous dessert. It is prepared from cooked must and coarsely ground wheat flour with the addition of sour orange peel, almonds, nutmeg, clove and cinnamon. According to tradition, the recipe is more than 300 years old. It was traditionally served at Christmas and on other holidays.
The Dubrovnik mantala cake is a very delicious, aromatic and generous dessert. It is prepared from cooked must and coarsely ground wheat flour with the addition of sour orange peel, almonds, nutmeg, clove and cinnamon. According to tradition, the recipe is more than 300 years old. It was traditionally served at Christmas and on other holidays.