brosura steci neretva

The trail of tombstones, that with its 19 locations stretching throughout the Dubrovnik-Neretva County, is divided into three areas: Neretva, Dubrovnik area, Konavle and Župa dubrovačka. Administration of the Neretva printed a new, bilingual

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The last weekend in April in Dubrovnik is reserved for wine lovers. The second edition of the regional wine festival Dubrovnik FestiWinea will last for a week, from 20 to 26 April - when during Wine Week Dubrovnik 'wine friendly' caterers offer regional

falmouth oyster festival

Full and juicy oysters is best in March. It has been loved by her true gourmets and lovers of good food since ever, and one of the best in the world is of course Mali Ston oysters. Ever since the Greeks and Romans simplest, and many will agree the best, way of consuming

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International exhibition 'Paths of tombstones' 'will open on Friday, the 5th of September at 12 hours and 30 minutes in the exhibition space Luža. It will be preceded by a round table on 'Valuation of tombstones tourism' 'in the reading room of the State Archives in Dubrovnik - Palace

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Within the Hotel Merlot in Opuzen on the July 25th the first wine shop in the Neretva was opened. It was established by the Association winemakers Neretva Komarna and local action groups Neretva.

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fter the site visit, in accordance with the Regulations, there are about 60 potential participants of the Road Neretva. In the coming period they will be invited to a joint meeting, there will also project for marking roads and making info plates and road signs and labels for the objects.

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According to the expert jury of the Project "Zlata vrijedan" for the best family farm (OPG) in 2014, on Friday, 4 July 2014. 21 family farms were elected which are entering into the second round of elections. Among them is the rural farmstead Antunović

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The concept of the future Museum of winemaking in Putnikovići and architectural solutions to existing cooperative building were presented on June 27th at Putnikovići on Peljesac to all interested stakeholders. After the presentation, participants took a tour of the building.

 

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Kinookus Association in collaboration with Slow Food, domestic and foreign partners, in Dubrovnik is going to organize the third edition of Terra Madre Balkans meetings from June 19th to 22nd. After two editions held in Sofia (Bulgaria), community producers (food communities)

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Dubrovnik-Neretva County and the Regional Development Agency DUNEA continue activities on setting up a new thematic tourist road, in the Neretva River.Committee for preparation of proposals for road promulgation toured the terrain on 9th and 10th June. It started with

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Six traditional products Dubrovnik-Neretva County - ham, cheese, mantala, dried figs, almonds and arancini, which were selected by the economic evaluation singled through the project 'Development of agritourism in the DNŽ - identification and commercialization of traditional

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Organized by the Dubrovnik-Neretva County and the Regional Development Agency DUNEA, the first regional wine festival Dubrovnik FestiWine was successfully held and completed. From April 21st to 26th '' wine week in Dubrovnik '' took place, and the last two day there was also a wine exhibition as a central event.

falmouth oyster festival

Oysters are the most mature and most delicious in March, around the feast of St. Joseph (19/03). On March 23, first Sunday after St. Joseph, shellfish from Mali Ston, winemakers from Peljesac and tourist association are organizing an Oyster Festival on the

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The first regional wine festival, called Dubrovnik FestiWine will be held from April 24 - April 26 2014. For the future manifestation is planned as well for the last weekend in April, and it will be held in the historical center of the city, in Klarisa.

osnivanje peljesac

The first thematic tourist road in the Dubrovnik-Neretva County was formed in the area of ​​peninsula and named after its most valuable resource - wine empire. Road combines the overall supply of rural tourism in this area, and the participants are all wineries and wine tasting,

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This webpage has been produced with the financial assistance of the IPA Adriatic Cross-border cooperation Programme. The contents of the webpage are the sole responsability of RDA Dunea and can under no circumstances be regarded as the position of the IPA Adriatic Cross-Border Cooperation Programme Authorities.

Contact

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Rural Dubrovnik-Neretva

Rural area of Dubrovnik Neretva Region is marveolus combination of sea, rivers, lakes, untouched nature, but also of those resources that nature, in cooperation with the man, generously offered.

Adriatic Route

ADRIATIC-ROUTE FOR THEMATIC TOURISM project is based on promoting alternative forms of tourism in the Adriatic area by use of ICT (information and communication technologies)